Bo.lan, Restaurant Bangkok
Traditional Thai with fine dining flair
Thai-born chef Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones, the husband-and-wife team oversees one of the most respected restaurants in Bangkok, and Songvisava was voted Asia’s Best Female Chef in 2013.
Bo.Lan’s offers authentic Thai cooking and draws its influence from the country’s street food and home-cooking traditions as well as its more refined palace-style cuisine. Only the tastiest organic, locally sourced products are used.
if you are going for dinner take someone with you as dinner is only served in set menus for sharing. At lunch, there is also an à la carte menu.
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